HUMOROUS
CURRY T-SHIRTS, SWEATSHIRTS & HOODIES.....
The curry gifts website is a good place to find a unique gift for lovers and
connoisseurs of the British Curry House. This web site solves the problem of
what to buy the curry lover for a birthday or Christmas present. Or how about
treating yourself? You will only find these curry t-shirts here, they are not
sold in any other shops.
"Vindaloo
- for smart arses only"
Our top selling range of men's classic t-shirts are a sturdy 185
g/m², 100% cotton with all seams double stitched. These are one range of
T-Shirts that you will not be turned into dusters and used to wipe curry from
the table as the graphics are tough and should see out the life of the T-Shirt.
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Only
available from this website..
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"Why
don't they call Chillies - Hotties?"
All of the products on this website are made by our partners,
Spreadshirt, who are the leading providers of custom printed apparel in Europe,
taking pride in quality products and customer service which is second to none.
You can select your own language and we will dispatch to almost anywhere in
Europe.
TYPES
OF CURRY
Korma/Kurma - mild, yellow in
colour, with almond and coconut powder
Curry - medium, brown, gravy-like
sauce
Dupiaza/Dopiaza - medium curry
the word means "double onion" referring to the boiled and fried onions
used as its primary ingredient.
Pasanda - a mild curry sauce
made with cream, coconut milk, and almonds.
Roghan Josh
(from "Roghan" (fat) and "Josh" (energy/heat - which as
in English may refer to either 'spiciness' or temperature)) - medium, with tomatoes
Bhuna - medium, thick sauce,
some vegetables
Dhansak - medium/hot, sweet
and sour sauce with lentils (originally a Parsi dish). This dish often also
contains pineapple.
Madras - fairly hot curry, red
in colour and with heavy use of chili powder
Pathia - generally similar to
a Madras with lemon juice and tomato purée
Jalfrezi - onion, green chili
and a thick sauce
Vindaloo - this is generally
regarded as the classic "hot" restaurant curry, although a true Vindaloo
does not specify any particular level of spiciness. The name has European origins,
derived from the Portuguese "vinho" (wine) and "alho" (garlic)
Phaal - extremely hot.
Tindaloo - Extremely hot in
a similar vein to Phaal. Generally only found around Bradford and the north
in general.
Tandoori was introduced into
Britain in the 1960s and tandoori and tikka chicken became popular dishes; Chicken
Tikka Masala was said to have been invented in Glasgow by a bengali chef, when
a customer demanded a sauce with a 'too dry' tikka (legend has it that the cook
then heated up a tin of Campbell's condensed tomato soup and added some spices).
Find out more about Curry
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